I decided to try a new recipe for beef spare ribs, which is to throw them in the slow cooker.

The following is needed:

3 bell peppers(green, yellow, red)

1 Red Onion 

1 package of spare ribs, beef or pork whatever you prefer.

Season as desired( salt, ground pepper, etc)

place all vegetables in the slow cooker with 1-1.5 cups of water.

Add ribs, and wait 6-7 hours hours, and there you have it.

Enjoy

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This is a Great article on nutrition from the CF Journal.

Link to Article

Enjoy...

 I often wondered this myself what exactly are encouraged Paleo Foods. After doing some research I found a pretty good list and compiled it here. If you disagree with my list that's your own damn fault, I was just putting somethings together for the masses.

Enjoy!!!

Lean Meats:

Lean beef (trimmed of visible fat)
Flank steak
Top sirloin steak
Extra-lean hamburger (no more than 7% fat, extra fat drained off)
London broil
Chuck steak
Lean veal
Any other lean cut
Lean pork (trimmed of visible fat)
Pork loin
Pork chops
Any other lean cut
Lean poultry (white meat, skin removed)
Chicken breast
Turkey breast
Game hen breasts

Eggs: (limit to six a week)
Chicken (go for the enriched omega 3 variety)
Duck
Goose

Other meats:
Rabbit meat (any cut)
Goat meat (any cut)

Organ meats:
Beef, lamb, pork, and chicken liver, Beef, pork, and lamb tongues
Beef, lamb, and pork marrow
Beef, lamb, and pork “sweetbreads”

Game meat:
Alligator
Bear
Bison (buffalo)
Caribou
Elk
Emu
Goose
Kangaroo
Muscovy duck
New Zealand cervena deer
Ostrich
Pheasant
Quail
Rattlesnake
Reindeer
Squab
Turtle
Venison
Wild boar
Wild turkey

Fish:
Bass
Bluefish
Cod
Drum
Eel
Flatfish
Grouper
Haddock
Halibut
Herring
Mackerel
Monkfish
Mullet
Northern pike
Orange roughy
Perch
Red snapper
Rockfish
Salmon
Scrod
Shark
Striped bass
Sunfish
Tilapia
Trout
Tuna
Turbot
Walleye

Shellfish:
Abalone
Clams
Crab
Crayfish
Lobster
Mussels
Oysters
Scallops
Shrimp

Fruit:
Apple
Apricot
Avocado
Banana
Blackberries
Blueberries
Boysenberries
Cantaloupe
Carambola
Cassava melon
Cherimoya
Cherries
Cranberries
Figs
Gooseberries
Grapefruit
Grapes
Guava
Honeydew melon
Kiwi
Lemon
Lime
Lychee
Mango
Nectarine
Orange
Papaya
Passion fruit
Peaches
Pears
Persimmon
Pineapple
Plums
Pomegranate
Raspberries
Rhubarb
Star fruit
Strawberries
Tangerine
Watermelon

Vegetables:
Artichoke
Asparagus
Beet greens
Beets
Bell peppers
Broccoli
Brussels sprouts
Cabbage
Carrots
Cauliflower
Celery
Collards
Cucumber
Dandelion
Eggplant
Endive
Green onion
Kale
Kohlrab
Lettuce
Mushrooms
Mustard greens
Onions
Parsley
Parsnip
Peppers (all kinds)
Pumpkin
Purslane
Radish
Rutabaga
Seaweed
Spinach
Squash (all kinds)
Swiss chard
Tomatillos
Tomato (actually a fruit, but most people think of it as a vegetable)
Turnip greens
Turnips
Watercress

Nuts and Seeds:
Almonds
Brazil nuts
Cashews
Chestnuts
Hazelnuts (filberts)
Macadamia nuts
Pecans
Pine nuts
Pistachios (unsalted)
Pumpkin seeds
Sesame seeds
Sunflower seeds
Walnuts

Foods To Be Eaten In Moderation

Oils:
Olive, avocado, walnut, flaxseed, and canola oils (use in moderation—4 tablespoons or less a day when weight loss is of primary importance)

Beverages:
Diet sodas (These often contain artificial sweeteners such as aspartame and saccharine, which may be harmful; you’re better off drinking bottled and mineral waters.)
Coffee

Alcohol:
Wine (two 4-ounce glasses; Note: Don’t buy “cooking wine,” which is loaded with salt.)
Beer (one 12-ounce serving)
Spirits (4 ounces)

Paleo Sweets:
Dried fruits (no more than 2 ounces a day, particularly if you are trying to lose weight)
Nuts mixed with dried and fresh fruits (no more than 4 ounces of nuts and 2 ounces of dried fruit a day, particularly if you are trying to lose weight)

Foods You Should Avoid

Dairy Foods:
All processed foods made with any dairy products
Butter
Cheese
Cream
Dairy spreads
Frozen yogurt
Ice cream
Ice milk
Low-fat milk
Nonfat dairy creamer
Powdered milk
Skim milk
Whole milk
Yogurt

Cereal Grains:
Barley (barley soup, barley bread, and all processed foods made with barley)
Corn (corn on the cob, corn tortillas, corn chips, corn starch, corn syrup)
Millet
Oats (steel-cut oats, rolled oats, and all processed foods made with oats)
Rice (brown rice, white rice, top ramen, rice noodles, bas mati rice, rice cakes, Rice
bas mati rice, rice cakes, Rice flour (all processed foods made with rice)
Rye (rye bread, rye crackers, and all processed foods made with rye)
Sorghum
Wheat (bread, rolls, muffins, noodles, crackers, cookies, cake, doughnuts, pancakes, waffles, pasta, spaghetti, lasagna, wheat tortillas, pizza, pita bread, flat bread, and all processed foods made with wheat or wheat flour)
Wild rice

Cereal Grainlike Seeds:
Amaranth
Buckwheat
Quinoa

Legumes:
All beans (adzuki beans, black beans, broad beans, fava beans, field beans, garbanzo beans, horse beans, kidney beans, lima beans, mung beans, navy beans, pinto beans, red beans, string beans, white beans)
Black-eyed peas
Chickpeas
Lentils
Peas
Miso
Peanut butter
Peanuts
Snowpeas
Sugar snap peas
Soybeans and all soybean products, including tofu

Starchy Vegetables:
Starchy tubers
Cassava root
Manioc
Potatoes and all potato products (French fries, potato chips, etc.)
Sweet potatoes
Tapioca pudding
Yams

Salt-Containing Foods:
Almost all commercial salad dressings and condiments
Bacon
Cheese
Deli meats
Frankfurters
Ham
Hot dogs
Ketchup
Olives
Pickled foods
Pork rinds
Processed meats
Salami
Salted nuts
Salted spices
Sausages
Smoked, dried, and salted fish and meat
Virtually all canned meats and fish (unless they are unsalted or unless you soak and drain them)

Fatty Meats:
Bacon
Beef ribs
Chicken and turkey legs
Chicken and turkey skin
Chicken and turkey thighs and wings•
Fatty beef roasts
Fatty cuts of beef
Fatty ground beef
Fatty pork chops
Fatty pork roasts
Lamb chops
Lamb roasts
Leg of lamb
Pork ribs
Pork sausage
T—bone steaks

Soft Drinks and Fruit Juices:
All sugary soft drinks
Canned, bottled, and freshly squeezed fruit drinks (which lack the fiber of fresh fruit and have a much higher glvcemic index)

Sweets:
Candy
Honey
Sugars

 After a brief hiatus from training and dieting, I decided to jump bag to the Paleo diet this week. I will attempt to keep a food journal of what I`m eating this time around. That being said, here are my meals for today.

Breakfast : (Homemade vegetable juice)

4 carrots

1/4 of a lemon slice

1/2 of an orange slice

1 Tomato

I was impressed with the flavor, wasn't bitter at all.

Lunch:

1 Turkey Hamburger Patty Grilled

3 Grilled Chicken Wings

1 Red Apple

Dinner:

Paleo Chili

 I was originally sent this recipe from my friend Terita on twitter, thanks again T. This recipe was over on the PaleoMama site, along with several other great Paleo diet recipes. I modified mine just a little, and it turned out pretty good.

Here is the recipe, I put my modifications out to the side..

2 lbs lean ground beef (I look for 90/10) *ground turkey*
1 large steak cut into chunks (or stew meat, whatever you prefer)* no steak at all*
1 large can crushed tomatoes (look for the one where the only ingredient is tomatoes)
1 can diced tomatoes and chilis (again, look for natural here)
1 small can tomatillo salsa (in the Mexican food aisle, look for natural ingredients in this)
large onion diced
1/8 cup almond flour (this is optional for thickening, omit if you have a nut allergy) *I chose to omit *
about 2 cups of beef broth
3 cloves garlic minced or about
2 tsp garlic powder

1 tsp ground cinnamon
2 tbs ground cumin
3-4 tbs chili powder
olive oil

I also added celery, mushrooms and carrots for a little added flavor

Enjoy!!

The modern dietary regimen known as the Paleolithic diet (abbreviated paleo diet or paleodiet), also popularly referred to as the caveman diet, Stone Age diet and hunter-gatherer diet, is anutritional plan based on the presumed ancient diet of wild plants and animals that various human species habitually consumed during the Paleolithic era—a period of about 2.5 million years duration that ended around 10,000 years ago with the development of agriculture. In common usage, such terms as the "Paleolithic diet" also refer to the actual ancestral human diet.^[1][2] Centered on commonly available modern foods, the "contemporary" Paleolithic diet consists mainly of grass-fed pasture raised meats, fish, vegetables, fruit, roots, and nuts, and excludes grains, legumes, dairy products, salt, refined sugar, and processed oils.

First popularized in the mid 1970s by gastroenterologist Walter L. Voegtlin,^[5][6] this nutritional concept has been promoted and adapted by a number of authors and researchers in several books and academic journals.^[7] A common theme in evolutionary medicine,^[8][9] Paleolithic nutrition is based on the premise that modern humans are genetically adapted to the diet of their Paleolithic ancestors and that human genetics have scarcely changed since the dawn of agriculture, and therefore that an ideal diet for human health and well-being is one that resembles this ancestral diet.^[4][10] Proponents of this diet argue that modern human populations subsisting on traditional diets allegedly similar to those of Paleolithic hunter-gatherers are largely free of diseases of affluence,^[11][12] and that two small prospective studies of the Paleolithic diet in humans have shown some positive health outcomes.^[13][14] Supporters point to several potentially therapeuticnutritional characteristics of allegedly preagricultural diets.^[10][15]

This dietary approach is a controversial topic amongst nutritionists^[16][17] and anthropologists,^[7][18] and an article on the National Health Service of England Choices website suggests that it may be a fad diet.^[19] Critics have argued that if hunter gatherer societies failed to suffer from "diseases of civilization", this was due to a lack of calories in their diet, or a variety of other factors, rather than because of some special diet composition.^[20] Some researchers have taken issue with the accuracy of the diet's underlying evolutionary logic,^[20][21][22] and have disputed certain dietary recommendations and restrictions on the grounds that they provide no health benefits or pose health risks^[20][21] and are not likely to accurately reflect the features of ancient Paleolithic diets.^[22][23]